Willet Peak Organics
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this season's varieties

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 We have the perfect potato for just about any recipe.
Choose from 8 varieties this season:

Cascade: great for fries! baked and boiled too. cream flesh

Chieftan: red skin white flesh. great cooked almost anyway

French Flingerling: rose coloured skin and its flesh, a marbling of ivory and pink. they are firm and waxy when cooked, earthy buttery, great roasted whole! 

La Ratte Fingerling (Heirloom): yellow skin, yellow flesh, buttery with nutty undertones of hazelnut. Best boiled for salad or great roasted whole

Russian Blue (Heirloom): dark purple. round to oblong. texture like russet. when roasted the colour darkens with lots of herbs and oil. Good source of anti-oxidants!

Russet: white flesh. baked and boiled. best as hashbrowns. large, stores well

Sieglinde **Seed Only**: thin yellow skin with yellow flesh. stores well. Also known as German Butterball

Yukon Gold **Seed Only**: oval. yellow skin and flesh. great all around
                                               
                                                                                                                                **Seed Only** Sold out of table potatoes

contact us at willetpeakorganics@gmail.com for bulk orders and current prices

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